Combine all ingredients in a slow cooker.Cover and cook on LOW for 4-6 hours.Serve hot, straining out the spices. ...
Combine all ingredients; refrigerate 2 hours in an airtight container.Yield: 2 3/4 cups (serving size: 2 tablespoons. ...
Stir drink mix and yogurt in bowl until well blended.Serve with fresh fruit. ...
blend softened butter and cream cheese.stir in flour.mix to combine.chill.divide dough into 24 balls.press into sides and bottom of small miniature muffin tins --fill with prepared filling.to prepar ...
In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.Bring to a boil.Cover, reduce heat, and simmer for 30 minutes.Discard bay leaf.Preheat oven to 350 degrees F.In a bowl co ...
If using baby carrots, half or quarter lengthwise.Heat a large non-stick skillet over medium heat. Add cumin, caraway and mustard seeds to dry skillet. Cook and stir until seeds are toasted and begi ...
In a large pot, combine limeade, lemonade and lemon-lime soda.Mix in the lime sherbet.Serve cold.If using for Halloween, you could put it in a cauldron with worm candies. ...
Mix all ingredients except for the 7-up together and freeze overnight.To serve, fill a glass half full with slush and top off with 7-Up.To make a non-alcoholic version, simply omit the whiskey.Cooki ...
Remove rinds from tangerines and scrape and discard white part from the inside.Save peeled tangerines for another use.set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. ...
Pour the alcohol into a jug or piece of Tupperware.Zest or peel the lemons and submerge in the alcohol.Juice the lemons, and do whatever you want with the juice, the juice is not part of the recipe. ...