Hot Punch Or Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 c. instant tea
1 pkg. (2 qt.) Wyler's lemonade
2 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves

Preparation

Stir ingredients together to store; put in airtight container. Put 3 teaspoons in cup and add boiling water when serving.