Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple
4 sliced bananas
1 large pkg. instant vanilla pudding
2 pkg. frozen strawberries
2 (8 oz.) Cool Whip
chopped nuts
maraschino cherries

Preparation

Bake cake in 2 (8-inch) pans.
Cool.
Place one layer in bottom of punch bowl.
Add undrained pineapple, 2 sliced bananas, 1 1/2 cups prepared pudding and one container Cool Whip.
Place second layer of cake on top of Cool Whip.
Add thawed strawberries, 2 sliced bananas, 1 1/2 cups pudding and one container of Cool Whip. Cover with nuts and cherries.