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Honey Citrus Crock Pot Chicken

Roll Lemon on kitchen counter to loosen insides and pierce with a fork.Place Lemon inside of chicken cavity along with the clove of garlic.Put chicken into crock pot.Pour orange juice and honey over ...

Kahlua Cocoa Balls

In one bowl, combine Kahlua with syrup and chopped fruits.In another bowl, blend sugar, cocoa, crumbs and nuts.Combine the mixtures well.Roll into balls.Roll the balls in desired coating (sugar, coc ...

Lime Fizz

Squeeze the lime wedge into a cocktail shaker and add the vodka and orange juice with some ice cubes. Shake very briefly and double strain into a chilled Champagne flute.Top up with Champagne and de ...

Lavender Lush

To make lavender simple syrup: Combine 2 cups water and 2 cups sugar in a saucepan; stir to mix; place over med-high heat to dissolve; as soon as the syrup comes to a rolling boil and is completely ...

Yummy Honey Biscuits

Preheat oven to 350\u00b0F.Mix flour, baking soda, and cinnamon.Mix in butter, honey, and eggs.On an ungreased cookie sheet, spoon dough on cookie sheet.Bake for 10 minutes.Enjoy! ...

Apple Pie Margarita

Chill all ingredients in a mixing tin over ice.Rim the glass with cinnamon and sugar (liberally).Shake and strain into a margarita glass, there will be usually be a lot left in the tin, for seconds ...

Greek Yogurt With Honey, Fruit And Granola

Top yogurt with honey and granola, sprinkle berries on top. ...

Hello Vodka Prawns

Clean and remove shells from prawns.Marinate prawns with salt, pepper and vodka for at least 30 minute.Heat butter in pan. Add garlic and fry till fragrant.Add prawns and marinate. Add more vodka ac ...

Macadamia Bourbon Balls

Crush vanilla wafers in food processor.Mix wafers, powdered sugar, cocoa, & macadamia nuts.Add corn syrup & bourbon.Roll into small firm balls, about 1\" each.Roll in powdered sugar.Put in an air-ti ...

Spiced Pecans Or Walnuts

Combine sugar, salt, cinnamon, nutmeg, cloves, and water in a medium saucepan over medium heat, stirring constantly until sugar is dissolved.Continue cooking syrup, without stirring, to 238\u00b0F o ...

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