Easy Spiced Pineapple Pick-Ups - cooking recipe

Ingredients

1 can pineapple chunks
3/4 c. vinegar
1 1/4 c. sugar
6 to 8 whole cloves
1 stick cinnamon

Preparation

Drain pineapple, saving 3/4 cup of syrup.
Set pineapple aside.
Place syrup, vinegar, sugar, whole cloves and cinnamon stick into a saucepan; simmer for 10 minutes.
Add pineapple chunks; bring to a boil.
Remove from heat.
Cool and refrigerate until time to serve.
Serve on toothpicks.