Bourbon Balls - cooking recipe

Ingredients

3 c. ground vanilla wafers
1 c. powdered sugar
1 c. finely chopped pecans or walnuts
4 oz. bourbon
3 Tbsp. cocoa

Preparation

Mix all dry ingredients thoroughly.
Add bourbon and mix with fork.
Form balls, size as desired.
Roll each ball in more powdered sugar; put in refrigerator to set.
Flavor increases the longer they \"age.\"