Punch - cooking recipe

Ingredients

12 c. sugar
6 small pkg. Jell-O (flavor optional)
12 c. water
3 pt. water
3 (12 oz.) frozen orange juice
3 (12 oz.) frozen lemon juice
3 qt. pineapple juice
4 qt. ginger ale

Preparation

Boil sugar and 3 pints of water until dissolved.
Mix Jell-O in 12 cups hot water and add to sugar solution.
Add orange juice, lemon juice and pineapple juice.
Mix well and freeze.
(Stir while freezing.)
Take out about 1 hour before serving and add ginger ale.
Chop with food chopper or can beat with mixer. Serves approximately 150 (using small punch cups).