Combine all ingredients in a saucepan and cook over medium flame with a candy thermometer to thread stage (232\u00b0).Remove from flame and add 1 teaspoon vanilla and 2 1/2 cups pecan halves. Stir u ...
Place cider and spices in saucepan.Bring just to a boil; strain.Serve hot or cooled.Makes about 4 cups or 6 servings. ...
Combine condensed milk, cream cheese, vanilla and lime juice and blend to a creamy texture.Pour into pie shells and chill for one hour.Garnish with sliced limes around outside of pie shell. Can also ...
In saucepan, bring water and sugar to boil for 5 minutes.Add pineapple juice and lemon juice.Pour into ice cube trays and freeze.Mix frozen juice with pop, colada mix and strawberry pop. Blend well. ...
Combine ingredients in slow cooking pot.Cover and heat on low for 2 to 5 hours.Serve from pot.Makes 10 to 12 servings. ...
Blend ice milk and cranberry juice until slushy.Add ginger ale. ...
Put 1 can limeade, 1 can rum and ice in a blender.Blend on high speed for 1 1/2 minutes.Pour into a punch bowl.Repeat 4 times.Designate a driver before serving. ...
Cream the butter and sugar in a small bowl.Blend honey or syrup and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt.Gradually add to the creamed mix ...