Mulled Cider - cooking recipe

Ingredients
    4 c. apple cider
    1 tsp. whole allspice
    8 whole cloves
    1 stick cinnamon, broken in pieces
Preparation
    Place cider and spices in saucepan.
    Bring just to a boil; strain.
    Serve hot or cooled.
    Makes about 4 cups or 6 servings.

Leave a comment