Pink Punch - cooking recipe

Ingredients

3 1/2 c. water
2 c. sugar
2 c. unsweetened pineapple juice
1 c. lemon juice
2 liters 7-Up pop
1 large bottle colada mix
1 can strawberry pop

Preparation

In saucepan, bring water and sugar to boil for 5 minutes.
Add pineapple juice and lemon juice.
Pour into ice cube trays and freeze.
Mix frozen juice with pop, colada mix and strawberry pop. Blend well.