Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Combine all ingredients in a saucepan and cook over medium flame with a candy thermometer to thread stage (232\u00b0).
Remove from flame and add 1 teaspoon vanilla and 2 1/2 cups pecan halves. Stir until pecans are well coated and mixture is creamy.
Pour onto a greased cookie sheet.
Separate pecans as they cool.