Honey Bear Brownies - cooking recipe

Ingredients

1/3 c. margarine
3/4 c. sugar
1/4 c. corn syrup or 1/2 c. honey
2 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. Hershey's cocoa
1 c. chopped nuts
1/2 tsp. salt

Preparation

Cream the butter and sugar in a small bowl.
Blend honey or syrup and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt.
Gradually add to the creamed mixture. Stir in nuts.
Pour into greased 9-inch square pan. Bake at 350\u00b0 for 25 to 30 minutes until brownies pull away from sides of pan.