Daiquiri Punch - cooking recipe

Ingredients

4 small cans limeade
4 cans dark rum
4 blenders full of ice

Preparation

Put 1 can limeade, 1 can rum and ice in a blender.
Blend on high speed for 1 1/2 minutes.
Pour into a punch bowl.
Repeat 4 times.
Designate a driver before serving.