Cream sugar and butter until smooth.Add nuts; mix well. Form into 3/4-inch size balls.If too soft, work more confectioners sugar into mixture.Place balls on a metal tray. Chill 1 to 1 1/2 hours.Plac ...
Melt chocolate with rum or bourbon and sugar.Remove from heat.Add rest of ingredients and mix well and form 1-inch balls and roll in 10x sugar and place on cookie sheet until cool. ...
Boil the water and sugar; cool.Add the remaining ingredients.Freeze.Remove 1/2 hour before serving.Add 2 large bottles of soda pop. ...
Add Jell-O to boiling water; stir until dissolved, then add sugar.Stir until dissolved.Pour into a larger pan and add lemon juice, pineapple juice and cold water.Freeze about 6 hours before you serv ...
Add 1 cup boiling water to Jell-O to dissolve. Drain pineapple. Save juice. Add water to make 1 cup. Add to Jell-O. Chill until syrupy.Save 1/2 cup Jell-O. Add pineapple, banana and marshmallows to ...
Put all liquids in bottom of percolator.In top, put the brown sugar, salt, cinnamon, allspice and cloves.Perk and serve hot.Serves 8. ...
Stir 3/4 Cool Whip into a bowl.Add condensed milk, lime juice and food coloring.Place in pie crust.Chill in refrigerator.Serve with remaining Cool Whip. ...
Combine pineapple juice, lemon juice, sugar and grenadine. Stir well.Refrigerate 2 hours.Just before serving, add two quarts ginger ale.Yields 24 (4 ounce) cups. ...
When almost ready to serve, place lime sherbet in punch bowl. Then pour over the pineapple juice, stir well.Then add the ginger ale and mix again.Serves about 25. ...