Beat all ingredients together with electric mixer.Store in refrigerator. ...
In bottom of an 8 1/2-quart punch bowl, crumble half the cooked, cooled cake.Layer 1/2 pudding, 1/2 crushed pineapple, 1 can pie filling, 1 carton whipped topping and 1 cup pecans. Repeat process us ...
Spread pie filling evenly in a 9 x 13-inch pan.Sprinkle dry cake mix evenly over pie filling.Drizzle melted butter over cake mix.Sprinkle with coconut.Bake at 350\u00b0 for 50 minutes, or until it s ...
Mix in punch bowl the softened ice cream and fruit juices. Then milk and stir gently. Add the 7-UP for zip. ...
Mix all together; pour over dry ice.It will give smoking volcano look. ...
Combine all frozen juices, pineapple juice, cranberry juice and water.Chill until ready to serve.Pour juice mixture into punch bowl.Add ginger ale and club soda.Yield: 7 quarts. ...
In very large punch bowl, pour in all juices.Mix well.Now add Kool-Aid, sugar and ginger ale.Mix well.Ready to serve with ice. ...
Combine all ingredients in punch bowl.Set on bed of ice. Makes 25 to 30 cups. ...