Cream cheese should be room temperature.Mix all ingredients. Pour into any kind of pie shell.Refrigerate overnight.Top with whipped cream or Cool Whip and enjoy. ...
For each egg, use 1 to 2 teaspoons of Pace medium picante sauce and 1 tablespoon of milk.Beat eggs slightly.Stir in picante sauce and milk.Cook over low heat in a greased nonstick pan, stirring from ...
Mix all ingredients together.Chill and serve.Real good punch. ...
Mix juices with water.Pour over orange sherbet or ice cubes and maraschino cherries.Add the ginger ale.Chill. ...
Mix all ingredients well.Serve over ice.Makes 100 (4 ounce) cups. ...
Combine milk and egg yolks at low speed of mixer.Slowly add the juice, mixing until well blended.Pour into prebaked pie shell.Bake at 350\u00b0 with or without meringue for 8 minutes. Chill. ...
Place sherbet in punch bowl.Pour ginger ale over top.Serve at once. ...
In percolator, put filter in and put red hots, cinnamon and cloves in basket.Perk apple juice and serve.Good! ...
Mix sugar, coffee and water in large pot. Cool it.Add vodka and vanilla bean. Put in dark jug or bottle. Let sit for 30 days in dark place. Makes 1 gallon. ...
Boil sugar and water; cool.Whip bananas with mixer or blender.Add all ingredients except ginger ale to water.Add ginger ale when serving.Mixture (except ginger ale) may be frozen.Makes approximately ...