Punch - cooking recipe

Ingredients

2 small pkg. cherry Jell-O
3 c. sugar
10 Tbsp. lemon juice
1 large can pineapple juice
2 qt. boiling water
2 qt. cold water
64 oz. ginger ale

Preparation

Add Jell-O to boiling water; stir until dissolved, then add sugar.
Stir until dissolved.
Pour into a larger pan and add lemon juice, pineapple juice and cold water.
Freeze about 6 hours before you serve.
Set out of freezer.
Add ginger ale after you put punch into punch bowl.