Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.To make the spice bag, place orange pe ...
In a heatproof jug, mix the jello powder with the boiling water until dissolved.Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.Add ...
Wash cranberries and place in a pot with the sugar, port and cinnamon.Bring to a boil over high heat.Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).Stir in the ...
Mix first three ingredients in a plastic bag or shallow dish.Marinate chicken at least 45 minutes before grilling or baking. ...
Combine pecans and raisins. Dredge with 1/2 cup flour, stir well; set aside.Combine remaining 3 1/2 cups flour and spices; set aside.Cream butter in a large mixing bowl, gradually add sugar, beating ...
Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.Whisk in oil and season to taste with salt.Pour into decorated bottle if giving as gift or can be used immediately. ...
Coat the rims of 2 chilled cocktail glasses with sugar. Chill until needed.Fill a cocktail shaker with the ice. Add the gin, orange liqueur, lime juice and sugar. Shake vigorously to blend, and chil ...
Bring the water and the sugar to a boil and let simmer for 15 minutes.While the mixture is hot add the tea bags and steep.Remove the tea bags and let the syrup cool.When cool, add the frozen juices ...
Mix everything in a sangria glass with ice or in a pitcher or something else.You can garnish with a slice of lemon or lime. Or maybe add fresh fruits to it.You may need to add sugar if it's not swee ...
Mix the ingredients together.Serve over lettuce or thin sliced cabbage. ...