Mix all ingredients in advance, if desired, except ginger ale, sherbet and ice. ...
Dissolve gelatinin boiling water.Combine cold water and ice cubes tomake11/4 cups;add to gelatin, stirring until slightlythickened.Remove unmelted ice.Place banana slices in dessert glasses;measure1 ...
Freeze first 6 ingredients.When ready to serve, add ginger ale.Can use 1/2 to 3/4 of a 2-liter bottle of ginger ale. ...
In a large bowl, cream together the butter, confectioners sugar, zest and extract until light and fluffy.Combine the flour, cornstarch and salt.Gradually stir into the butter mixture.Thoroughly mix ...
Beat eggs until thickened.Add sugar, cinnamon, ginger and cloves, then orange juice and lemon juice.Place 1 cup in punch bowl.Add ice cream and gradually add ginger ale.Then add remaining egg mixtur ...
Lasagne cooking directions:Add 1 teaspoon salt to 3-quarts rapidly boiling water.Gradually add lasagne so water does not stop boiling.Boil, uncovered, for 8 to 10 minutes.Stir gently now and then. D ...
Preheat oven to 400\u00b0.In small bowl, stir soy sauce, honey, vegetable oil, garlic, salt, pepper and whiskey.In 13 x 9-inch baking dish, arrange chicken (skin side down).Drizzle with honey mixtur ...
Mix first five ingredients and 1 cup crushed ice.Just before serving add ginger ale and float sherbet sprinkled with the cherries. ...