Tropical Jello - cooking recipe

Ingredients

1 small pkg. tropical fruit Jell-O
1 can pineapple tidbits
1 banana, sliced
1 c. mini marshmallows
1 small carton Cool Whip
1/2 c. sour cream
1/2 c. chopped coconut

Preparation

Add 1 cup boiling water to Jell-O to dissolve. Drain pineapple. Save juice. Add water to make 1 cup. Add to Jell-O. Chill until syrupy.
Save 1/2 cup Jell-O. Add pineapple, banana and marshmallows to Jell-O in the bowl.
To Cool Whip, add 1/2 cup Jell-O.
Add sour cream and gently blending, swirl on top of Jell-O and fruit. Sprinkle with coconut.