In punch bowl, mix first 4 ingredients.Refrigerate overnight. To serve:Slowly pour in champagne.Mix gently. ...
Combine all ingredients, except ginger ale.Mix well and bring to a boil.Strain through a cheesecloth if desired.Chill. Add chilled ginger ale just before serving.Makes about 5 quarts or 42 (4-ounce) ...
Bake cake in 2 round cake pans according to package instructions.Cool and refrigerate to chill.Cut 1 layer into small pieces and place in a punch bowl. ...
Combine first 5 ingredients in an electric blender.Process until smooth. Pour 1/2 cup into each of 6 glasses.Add 1/4 cup sparkling water. Makes 6 servings. ...
Frozen juice may be used in place of canned.Follow directions on cans. ...
Tie whole spices in cheesecloth bag.Drop bag into kettle of hot cider with sugar added and let it simmer until cider is spicy enough.Serve in mugs with dash of nutmeg.Serves 6. ...
Mix together and use water to own taste.Use ice cubes and/or frozen ring. ...
Combine first 6 ingredients; brush top with egg.Put in ungreased cookie sheet and bake in a 375\u00b0 oven for 25 minutes. ...
In 2-quart pitcher, combine cranberry juice, grapefruit juice, vodka, lime juice and sugar. Stir until sugar is dissolved. Add wine. Stir briefly. Garnish with lime slices. Makes 16 (1/2 cup) servin ...
Combine Punch and juices. Add ginger ale just before serving. Serve over ice.Makes 10 servings. ...