Mix and freeze.This recipe fills 4 one-pound coffee cans. Take out of freezer 3 or 4 hours before serving.Add 4 large bottles ginger ale.Serves 45 punch cups. ...
Place sherbet in punch bowl.Pour Sprite in slowly and stir. Vary the color and flavor by using another flavor of sherbet. ...
Bake cake mix according to directions and break into pieces. Layer in punch bowl as follows:cake pieces, 3 to 4 Tbsp. pie filling, 3 to 4 Tbsp. pineapple, 3 to 4 Tbsp. Cool Whip, 3/4 Tbsp. pecan pie ...
Combine all ingredients and pour into gallon container. Finish with enough water to make gallon.Can add ginger ale to punch bowl if desired. ...
Combine pineapple juice, lemonade, orange juice, water and lime juice.Just before serving, add ginger ale and soda water. Pour over a block of ice.Garnish with orange, lemon and lime slices, mint an ...
Combine all ingredients in a 1-quart casserole dish; cover with lid or plastic wrap.Microwave on High for 5 minutes.Stir and continue to cook for 4 minutes or until carrots are tender and crisp.Let ...
Combine juices, water and grenadine and mix well.Add ginger ale.Pour over ice in punchbowl.Float slices of lemon and/or orange for garnish, if desired.Makes approximately 2-3 quarts. ...
Remove pineapple meat from shell.Slice and dice.Make syrup with sugar and water, boiling a few minutes; cool, then pour over pineapple.Mix all other ingredients except strawberries and chill at leas ...
In a large bowl place flour, baking powder, sugar, nutmeg, cinnamon and cloves; stir until blended.Bring honey and oleo to boil; remove from heat, keep stirring until lukewarm.Pour over flour mixtur ...
Let the tomatoes stand in boiling water until the skins slip off.Add sugar and let stand overnight.In the morning, drain the syrup and boil until fairly thick, then add tomatoes to lemons and ginger ...