Chill juices almost to freezing.Combine with other ingredients in punch bowl.Yields 20 servings. ...
In a large mixing bowl with an electric mixer, beat condensed milk and egg yolks until light and creamy (about 8 minutes).Add lime juice; mix on low speed for a few seconds. Fold mixture a few times ...
Mix all ingredients in punch bowl.Use ice or a frozen juice ring made out of Five-Alive juice. ...
Slowly add lime juice to condensed milk.Beat until blended. Add cream cheese.Beat until smooth.Pour mixture into graham cracker crust.Refrigerate until sets up.Garnish with lime peel. ...
Place tea bags in a teapot; add boiling water.Cover and steep for 3 minutes; discard tea bags.Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea.Stir in the orange juice ...
Bake cake in a 9 x 13-inch pan following directions on box of mix.After cake has cooled, cut in half and break into chunks. Place half of cake pieces in punch bowl.Layer half of pineapple, pie filli ...
Stir together the pineapple juice, thawed lemonade, Kool-Aid, sugar and water (fill the large pineapple juice full of water). Buy the flavor/color of Kool-Aid that fits the color of punch you want. ...