Angel Punch - cooking recipe

Ingredients

1 large can orange juice
1 large can apricot nectar or pineapple juice
1/2 gal. pineapple sherbet or orange
1 large bottle ginger ale (cold)
1 small bottle maraschino cherries, drained

Preparation

Chill juices almost to freezing.
Combine with other ingredients in punch bowl.
Yields 20 servings.