Place cranberry juice, pineapple juice, water and brown sugar in percolator.Place cloves, allspices and cinnamon in basket of percolator and perk.Yield:8-9 servings. ...
Make cake as directed in two layers.Cool and put one layer in bottom of punch bowl.Cover with 1/2 of pineapple, 1/2 of pudding, 1 box of strawberries, 1/2 of cut bananas and 1/2 of whipped topping.R ...
In a large container (5 gallon minimum), Mix Kool-Aid, ginger ale and punch.Stir in water. Add lemon juice and sugar to taste, stirring well. Add ice cubes before serving. ...
Combine cran-raspberry juice, lemonade and pop.Spoon in sherbet.Top with ice ring, if desired. ...
Divide the lime sherbet among 4 dessert dishes.Spoon the melon balls over sherbet.Makes 4 servings. ...
Mix together the first 5 ingredients.May be mixed ahead of time.Add the ginger ale and pineapple sherbet when ready to serve. ...
Combine ingredients in given order.Add ice.Yields 57 servings. ...
Combine cherry and pineapple juices to make 1/2 cup juice. Combine 2/3 cup sugar with flour; add the juice and cook until thick.Stir in gelatins and continue stirring (while liquid is hot) until gel ...
Cut orange or lemon into slices.Put one or two cups of juice into the pitcher.Add 3 more cups of juice for every cup of seltzer or club soda.Chill juice. ...
Combine egg white and water.Add nuts, stir to coat nuts; set aside.In a bag, combine remaining dry ingredients.Add pecans and shake to coat thoroughly.Spread on greased baking sheet. Bake at 275\u00 ...