Brush chicken with butter; place skin side down in shallow baking dish.Bake in preheated 375\u00b0 oven for 40 minutes.Combine 57 Sauce and honey.Turn chicken skin side up; brush with half of honey ...
Combine softened ice cream, eggnog and chocolate syrup; mix well.Pour into punch bowl or pitcher.Add club soda gradually, stirring gently.Float whipped cream on surface of punch, if desired, or spoo ...
Combine juices in a percolator.Place sugar and spices in basket and perk. ...
In a large punch bowl, prepared with ice ring, add one container of sherbet.Pour in 1 1/2 quarts ginger ale.When sherbet softens, add remaining half gallon of sherbet and 1 1/2 quarts of ginger ale. ...
Tie cloves, allspice and cinnamon in a cheesecloth bag.Place in 5-quart electric Dutch oven or large percolator with cider and sugar.Simmer 5 minutes.Set control to warm to keep cider hot. Before se ...
While coffee mixture is still warm, combine with sugar. Combine chilled coffee mixture with ice cream, chocolate milk and vanilla.Stir together.Decorate with Cool Whip and shaved chocolate. ...
Combine juices and serve when chilled.As you serve, add cold 7-Up.Makes 36 five ounce servings. ...
Drain fruit and place in 11 x 9-inch Pyrex dish.Mix sugar, cinnamon, cloves and allspice together and sprinkle over fruit. Dot small pieces of margarine on fruit.Bake in microwave for 15 minutes.Ser ...
Prepare the Kool-Aid according to directions on package.Add lemonade concentrate, using only 1 can of water.Chill and, at serving, add chilled ginger ale. ...
Dissolve the gelatin in boiling water.Add the sugar and stir until the sugar dissolves, but do not boil.Add the cold water and let the mixture cool, but not congeal.Pour into a punch bowl and add th ...