Mix lime and milk together.Fold in Cool Whip.Pour into crust.Freeze.(Do not take out of freezer until ready to use. Cuts easily; return unused pie to freezer until ready to use again.) ...
Pour vodka in jars to cover berries. Let stand as long as possible, 1 to 2 years. For a very smooth berry taste. ...
Prepare cake according to package directions.Prepare vanilla pudding mix according to directions.Cube cake and place 1 layer of cake on the bottom of a large bowl.Add 1 layer of cherry pie filling, ...
Melt chocolate and butterscotch pieces over water. Remove from heat.Stir in remaining ingredients (except noodles).Chill 20 minutes.Shape into 1-inch balls.Roll in noodles and walnuts. Store in tigh ...
Grease a loaf pan and line the sides and bottom with waxed paper.In a large bowl, place the nuts, dates, and fruit.Sift the dry ingredients together.Beat eggs and vanilla until fluffy. Pour over the ...
Boil water with sugar in saucepan until sugar is dissolved. Add cranberry juice, cinnamon sticks and cloves.Cook over low heat for 5 to 10 minutes.Cool and strain.Add remaining ingredients. Refriger ...
Combine first 5 ingredients in mixing bowl.Beat at medium speed until smooth and creamy; set aside.Combine brown sugar, cinnamon and pecans.Set aside.Pour half of batter in greased and floured 13 x ...
Bring water, sugar and instant coffee to boil.Simmer 1 1/2 hours.Let cool.Add vanilla and vodka.Refrigerate. ...
Cream the first 3 ingredients together. Stir together flour, nuts and salt. Add to creamed mixture. Mix until crumbly. Reserve 1 cup for topping. Pat remaining into ungreased oblong baking pan. Comb ...
Place cider, sugar, salt and nutmeg in 1-quart measuring cup. Tie spices in cheesecloth and drop into cider.Cook on High for 4 to 5 minutes.Let stand 5 minutes.Remove spice bag and serve hot.Garnish ...