Key Lime Pie - cooking recipe

Ingredients
    1 can condensed milk (sweetened)
    1/3 c. lime juice (use real limes)
    8 oz. pkg. cream cheese, softened
    1 graham cracker crust
Preparation
    Slowly add lime juice to condensed milk.
    Beat until blended. Add cream cheese.
    Beat until smooth.
    Pour mixture into graham cracker crust.
    Refrigerate until sets up.
    Garnish with lime peel.

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