Honey-Citrus Ice Tea - cooking recipe

Ingredients

4 individual tea bags
2 c. boiling water
3 medium navel oranges
2 medium lemons
2 c. orange juice
1/4 c. lemon juice
3 Tbsp. honey
1 liter ginger ale, chilled

Preparation

Place tea bags in a teapot; add boiling water.
Cover and steep for 3 minutes; discard tea bags.
Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea.
Stir in the orange juice, lemon juice and honey.
Cover and refrigerate for 6 hours or overnight.
Cut remaining orange and lemon into slices; freeze.
Just before serving, strain and discard fruit from tea.
Stir in ginger ale.
Serve with frozen fruit slices.