Cheap Baptist Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large frozen lemonade
1 pkg. Kool-Aid
1 c. sugar
water

Preparation

Stir together the pineapple juice, thawed lemonade, Kool-Aid, sugar and water (fill the large pineapple juice full of water). Buy the flavor/color of Kool-Aid that fits the color of punch you want. Freeze punch in gallon freezer bags. Thaw 6 to 8 hours before serving.