Make your favorite yellow cake mix in 2 round pans and cool. Layer in punch bowl:1/2 strawberries, 1 cake, 1/2 pudding and 1/2 pineapple.Repeat and top with Cool Whip. ...
Beat eggs until light and fluffy.Add milk, sugar, vanilla and salt.Beat well.Add flour, baking powder and soda; mix well. ...
Thaw frozen juices.Pour into punch bowl; add pop and mix. You may add water, if desired.It makes the punch a little less tangy. ...
Blend with a rubber scraper and pour into graham cracker crust. Keep in freezer until served. ...
Crumble 1 layer of cake into punch bowl.Add 1/2 of vanilla instant pudding, half of crushed pineapple, half of pie filling and half of Cool Whip.Repeat layers, ending with Cool Whip. ...
Boil coffee in 1 1/2 quarts water.Simmer 45 minutes; very slowly.Strain twice, should be about 1 1/2 cups of coffee extract.Boil sugar in 1 quart of water for 5 minutes, let cool. Add cool coffee ex ...
Simmer the first 3 ingredients for 2 hours with cover slightly tipped.Remove from heat and cool.Add the vodka and vanilla. ...
Dissolve jello in boiling water; cool.Mix together the sugar and 1/2 cup water.Boil for 10 minutes; cool.Add to mixture the frozen juices.Add 1/2 can of water to each can of juice.When ready to serv ...
Boil 1 quart of water and 2 cups of sugar.Mix together with juices and other 3 quarts of water.Refrigerate overnight.Add ginger ale when ready to serve, one bottle or two. ...