Cook and simmer water, sugar and instant coffee for 45 minutes uncovered.After completely cooled, add 1/5 vodka and vanilla. Store for 3 or 4 weeks before using. ...
Break pecan pieces with fingers or chop very coarsely; cut raisins in half and set aside.Measure the flour after sifting once; then sift twice more.Take 1/2 cup of this flour and mix with nuts and r ...
Combine oleo, honey, mustard and curry powder.Roll chicken breasts in this sauce and place in a single layer in a casserole dish.Pour remaining sauce over chicken and bake, uncovered, at 350\u00b0 f ...
Combine cake mix, canned milk and eggs. Beat on low speed for 2 minutes. Stir in 1 cup of pineapple. Spray 13 x 9-inch pan with Pam. Pour batter into pan. Bake in preheated 350\u00b0 oven for 30 to ...
Mix.Add water to equal 1 gallon.Just before serving, add 1 quart ginger ale. ...
Beat eggs lightly.Add condensed milk and beat again.Add lime juice and food coloring.Beat until smooth.Pour into 9-inch graham cracker crust and refrigerate overnight.Top with whipped cream. ...
Mix first five ingredients; beat two to three minutes at medium speed.Pour into three eight-inch round, greased and floured cake pans.Bake at 350\u00b0 approximately 25 minutes. ...
Cook sugar and water until sugar melts; set off and let cool. Add pineapple juice, lemon juice, bananas (blended in blender) and orange juice.Mix and freeze until ready to use.Add 3 liters Sprite. ...