Fruit Punch - cooking recipe

Ingredients

1 can unsweetened orange juice
1 can unsweetened pineapple juice
1 can frozen lemonade
2 c. sugar
4 qt. water
2 bottles ginger ale
food coloring

Preparation

Boil 1 quart of water and 2 cups of sugar.
Mix together with juices and other 3 quarts of water.
Refrigerate overnight.
Add ginger ale when ready to serve, one bottle or two.