Punch Bowl Cake - cooking recipe

Ingredients

2 layers of 1-2-3-4- Cake
1 large box vanilla instant pudding
1 large can crushed pineapple (do not drain)
1 large can cherry pie filling or strawberry filling
1 large container Cool Whip

Preparation

Crumble 1 layer of cake into punch bowl.
Add 1/2 of vanilla instant pudding, half of crushed pineapple, half of pie filling and half of Cool Whip.
Repeat layers, ending with Cool Whip.