Punch - cooking recipe

Ingredients

2 pkg. red jello
1 qt. boiling water
1/2 c. sugar
1/2 c. water
3 cans frozen orange juice
3 cans frozen pineapple juice
1 1/2 cans frozen lemonade
2 qt. ginger ale

Preparation

Dissolve jello in boiling water; cool.
Mix together the sugar and 1/2 cup water.
Boil for 10 minutes; cool.
Add to mixture the frozen juices.
Add 1/2 can of water to each can of juice.
When ready to serve, add the ginger ale.