Combine sugar, drink mix and hot water; stir until dissolved. Cool.In punch bowl, blend sugar syrup, juice and soda.Spoon in sherbet.Makes 22 cups. ...
Mix and freeze.Take out 3 to 4 hours ahead.When soft, stir in 2 large ginger ale. ...
Combine 1/2 of the first 4 ingredients in electric blender. Process until frothy.Pour into stemmed glasses and garnish each with a whole strawberry.Repeat procedure with remaining ingredients.Yields ...
Dissolve Jell-O in hot water.Add other ingredients.Fills a punch bowl. ...
Defrost strawberries and puree in blender.Mix with lemonade (do not add water to lemonade).Refrigerate.Just before serving, add 3 quarts cold 7-Up. ...
Pour vodka into a dark bottle. Combine coffee, sugar, cocoa and water in saucepan. Make a simple syrup (cook until the mixture is the consistency of maple syrup). Cool completely and pour into a bot ...
Mix all ingredients.Bake in greased and floured tube pan for 45 minutes at 350\u00b0.Test for doneness. ...
Spoon ice cream in punch bowl.Add orange juice and lemon juice.Stir with large spoon.Slowly add soda.Punch is very foamy.Serves 25. ...
Mix first 4 ingredients.Add remaining ingredients.Mix well.Pour into a shallow container.Refrigerate at least 2 hours. ...
Mix Kool-Aid as directed on package.Combine Kool-Aid and juices in large punch bowl.After putting about 1/2 of mixture in, add a few ice cubes and quart of sherbet.When all is melted, add rest of pu ...