Key Lime Pie - cooking recipe

Ingredients

1 baked pie shell (9-inch)
6 oz. can thawed limeade
2 c. Cool Whip
1 can Eagle Brand condensed milk
few drops green food coloring

Preparation

Mix limeade and Cool Whip.
Fold in condensed milk; mix well. Tint light green.
Pour into baked pie shell.
Refrigerate. Serves 6 to 8.