Cream the butter with sugar. Sprinkle the cinnamon, nutmeg and cloves over the sugar mixture and mix thoroughly.Refrigerate in covered container to store. ...
Mix orange Kool-Aid according to package and then add other ingredients. ...
In a mug, mix sugar and rum.Fill cup to 2/3 full of water. Cook on High until very hot, but not boiling.Add butter, nutmeg and cinnamon stick.Makes 1 serving. ...
Toast and bake nuts at 375 for 5 to 10 minutes, stirring occasionally.Watch carefully usually take about 8 minutes. Cool. ...
Dilute juices with water.Add ginger ale and mix.Sweeten to taste. ...
Mix ingredients together in a large heavy saucepan.Bring to a boil and cook for 5 minutes, stirring occasionally.Cool. ...
Chop pears finely (not pureed); measure pears to equal 4 cups. Combine pears and sugar in heavy saucepan.Bring mixture slowly to a boil, stirring frequently, until sugar dissolves.Reduce heat; simme ...
Stack in layers by order given.Top with coconut and nuts. Chill. ...
Combine kool-aid, sugar and water.Add pineapple juice.Put in ice cubes, then add ginger ale.Serve at once. ...
Cream shortening and sugar; add eggs.Beat well.Sift dry ingredients together.Add to cream mixture, alternating with sour milk.Add nuts and fruit.Drop by rounded teaspoonful on ungreased cookie sheet ...