Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can each: frozen concentrated lemonade, orange juice and pineapple juice
1/4 c. lemon juice
1 pt. bottle cranberry juice
1 1/4 qt. ice water
1 pt. cold ginger ale

Preparation

Turn juices into 6-quart bowl. Stir in ice water and ginger ale.