In a pitcher, combine spring water, lemon, lime and cucumber. Chill for 1 hour. Serve over ice. ...
Cut away the skin from the oranges. Working over a punch bowl to catch the juices, cut between the membrane to release the segments into the bowl. Add the figs and kiwi fruit.Just before serving, ad ...
Cut chicken into 8 pieces. In a large pan, heat the oil and cook the chicken, in batches, until it is well-browned all over. Remove from the pan and drain off all but 1 tbsp of oil.Add onion to the ...
For the dressing, combine oil, vinegar, garlic and sugar in a small bowl. Season to taste with salt and pepper.Combine remaining ingredients in a large bowl. Just before serving, add dressing and to ...
Preheat oven to 325\u00b0F. Grease a 9x13 inch rimmed baking pan and line base and long sides with baking paper, extending paper 2 inches over sides.Combine all ingredients in a large bowl and toss ...
Combine the yogurt, honey and cardamom in a small bowl.Place the plums on a small serving plate. Drizzle with the yogurt mixture and serve. ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Sift flour and cinnamon into a large bowl. Stir in brown sugar and coconut. Add eggs, butter, banana and pineapple; stir t ...
Bring sugar, honey and 1/4 cup water to a boil. Add ginger. Simmer, stirring, for 5 mins, or until ginger is tender. Transfer to a large, heatproof bowl. Stir in lemon rind, garlic and chili (if usi ...
Combine rum, triple sec and lime juice in a cocktail shaker. Add ice and shake until very cold. Strain into a glass and garnish with lime wedges and a cherry. Serve. ...
Preheat the oven to 400\u00b0F. Heat the oil in a large frying pan, add the onion over a low heat for 6-8 mins, until golden. Stir in the garlic and season. Saute for 1-2 mins.Crumble the ground bee ...