Punch Bowl Cake - cooking recipe

Ingredients

1 cake mix
1 large can pineapple
1 (16 oz.) pkg. frozen strawberries
1 c. pecans
1 large instant pudding mix
16 oz. Cool Whip
14 oz. coconut
1 large bottle maraschino cherries

Preparation

Prepare cake mix as directed.
Bake in any size pan.
Break up half into bottom of punch bowl.
Save the other half for top layer.
Spread strawberries over bottom layer.
Spread pineapple over strawberries.
Make up pudding as directed on box.
Spread over pineapple.
Next, spread Cool Whip over pudding.
Sprinkle coconut.
Top with pecans and cherries.