Bridal Punch - cooking recipe

Ingredients

ice cubes
1 (32 oz.) bottle cranberry juice cocktail
3 c. water
1 (12 oz.) can frozen lemonade concentrate, thawed
1 liter bottle lemon-lime soda
strawberries for garnish (optional)
lemon slices for garnish (optional)
1 qt. orange sherbet (optional)

Preparation

Chill all ingredients at least 24 hours prior to serving. Place ice cubes in large punch bowl.
Add cranberry juice, water and lemonade concentrate.
Stir in lemon lime soda.
Garnish with strawberries and lemon slices.
Float orange sherbet on top. Time: 10 minutes.
Serves: 20.