Springtime Punch - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. water
1 c. lemon juice
1 c. orange juice
1 can frozen pineapple juice concentrate
2 qt. ginger ale

Preparation

Boil sugar and water 10 minutes.
Remove from heat.
Cool slightly.
Stir in lemon, orange and pineapple juices. Refrigerate.
Just before serving, stir in ginger ale.
Makes about 1 gallon.