Polynesian Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) can Dole pineapple juice
1 (32 oz.) bottle cranberry juice
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (32 oz.) bottle ginger ale
lemon slices (for garnish)

Preparation

Combine juices and lemonade and orange juice concentrate in a large punch bowl.
Blend well.
Pour in ginger ale.
Add ice cubes. Garnish with lemon slices.
Makes about 1 gallon.