Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 small can frozen lemonade
2 c. pineapple juice
2 c. sugar
2 c. water
1 qt. water
1 pkg. dry lemon-lime drink mix (for green color) or 1 pkg. dry lemonade mix (for yellow punch)

Preparation

Combine the sugar and 2 cups water; heat until the sugar is dissolved.
Mix the dry drink mix and 1 quart water.
Put all the ingredients in a gallon jug and mix well.
Add water to fill gallon jug.