Combine all ingredients into large punch bowl; mix well. Serve! ...
Using a 6-quart or larger vessel, make a simple syrup by dissolving sugar in water.Add all other ingredients, except ginger ale.(Mash bananas at the last minute, as they darken quickly.)Pour mixture ...
In a saucepan, bring sugar and water to a boil.Boil for 10 minutes.Remove from the heat.Stir in the lemon, orange and pineapple juices.Refrigerate.Just before serving, combine with ginger ale in a l ...
Mix in blender until smooth.Store tightly covered in fridge for up to 1 month.Makes about 1 quart. ...
Mix all ingredients except ginger ale.Chill.Add gingerale before serving. ...
In a large bowl, combine pineapple juice, crushed pineapple with juice, cherry 7-Up and maraschino cherries with the juice. When ready to serve, add pina colada sherbet. ...
Dissolve peach Jell-O in 1 cup of boiling water.Mix with lemonade and serve over ice. ...
Mix lemon juice and sugar. Add water. Add pineapple, orange juice and cherries (optional). Add ginger ale just before serving. ...
Mix the ingredients and garnish with 6 oranges, 3 lemons and 3 limes, sliced; also sliced strawberries.Serves 100. ...
Bring syrup and lemon juice almost to a boil.Add whiskey. Serve with nutmeg sprinkled on top and float a lemon slice. Makes 18 cups. ...