Add water to juices per directions.Mix ingredients.Add sugar if desired.Let stand.Add ginger ale as you see fit.Add Ice to cool. ...
In large punch bowl, stir together juices and soda.Spoon sherbet into bowl.Serve immediately.Makes 38 servings. ...
Mix fruit punch and lemonade with water according to their directions.In large container add fruit-ade mixture.Add ginger ale and serve over ice. ...
Mash bananas and put juice of lemon over them.Mix all ingredients, except ginger ale together and freeze. ...
Mix cake mix, buttermilk and eggs in a 9 x 13-inch dish or pan.Mix nuts, cinnamon and brown sugar.Sprinkle nut mixture on cake mixture and swirl into cake.Bake at 350\u00b0 about 45 minutes. While h ...
In a large punch bowl, pinch 1/2 of angel food cake into bite size pieces.Prepare instant pudding as directed on box.Over the cake, layer 1/2 can of crushed pineapple, 1/2 pudding mixture, 1/2 cherr ...
In a saucepan bring sugar and water to a boil. Cook for five minutes. Cover and refrigerate until cool. Combine juices and sugar mixture. Mix well. Just before serving, stir in ginger ale. Serve ove ...
Mix juices and ginger ale just before serving.Use an extra can of pineapple-grapefruit juice with cherries for an ice ring. This amount makes about 34 (5 ounce) punch cups. ...
Liquify first three ingredients in a food processor.Add sugar and water.Mix well with fruit mixture.May be frozen for days.When ready to serve, let thaw. ...