Honey Glazed Carrots - cooking recipe

Ingredients

6 to 8 carrots
2 Tbsp. honey
1 Tbsp. butter
1 Tbsp. parsley
2 Tbsp. orange juice
salt to taste

Preparation

Scrape or peel carrots.
Cook in a small amount of water until tender, but not soft, about 15 minutes.
Remove from water.
Place in a greased baking pan.
Mix honey and orange juice, pour over carrots.
Bake 15 minutes in moderate oven at 350\u00b0.
Sprinkle with parsley.
Serves 6.