Sunset Punch - cooking recipe

Ingredients

4 c. cranberry juice cocktail
4 c. pink lemonade
4 c. orange juice
4 c. pineapple juice
4 c. ginger ale, chilled
1 qt. raspberry sherbet or sorbet

Preparation

Combine the cranberry juice, lemonade, orange juice and pineapple juice in a punch bowl. Stir in the ginger ale gently. Scoop the sherbet into the punch. Serve immediately. Yield: 1 1/2 gallons.