Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
2 (46 oz.) cans unsweetened pineapple juice
6 bananas, pureed
6 oz. frozen orange juice with 3 cans water
1/2 c. lemon juice (unsweetened)
ginger ale

Preparation

Boil water and sugar; add all other ingredients and freeze to slush.
Add ginger ale and serve.