Boil sugar and water together to dissolve sugar.Cool.Add frozen fruit juices, ginger ale and remaining chilled water just before serving. ...
Break some cake up in the bottom of the punch bowl. Then put 1/2 of pudding, cherry pie filling, bananas, pineapple and cool whip. Repeat layers starting with the cake. If you like on top of cool wh ...
Put dry lemonade Kool-Aid in gallon jug. Add pineapple juice. Finish filling jug with water.Mix well and chill.Shake very well and pour in punch bowl. Add ginger ale. ...
Perk punch in a large coffee pot; put the juices, cider and water to fill pot.Put the cinnamon, cloves and sugar in basket. ...
Sift into large bowl the flour, sugar and cinnamon; set aside. Bringcocoa, butter, water and 1/2 cup Kahlua to boil in medium saucepan.Pouroverflour mixture; mix well.In separatebowl beateggs, soda, ...
Makeicecubes and freeze solid.Combine the juices. Pour overapple juice ice cubes in tall glasses, filling 1/3 full. Filltotop with carbonated beverage.Stir gently to mix. Makes 12 servings. ...
Combine juices, sugar and mint; chill. Just before serving, add the remaining ingredients. Makes 75 four-ounce servings. ...
Tie spice in cheesecloth bag.Put all in pan and simmer for 20 minutes.Serve hot with a twist of orange peel or apple slice and a stick of cinnamon. ...
Crumble 1 cake layer into bottom of punch bowl.Layer 1/2 of all ingredients on crumbled cake.Repeat with second layer. Optional:garnish with sliced bananas (soaked in pineapple juice) and maraschino ...
In a blender, add chocolate chips, egg, sugar, vanilla and rum.Heat milk to almost scalding.Add milk to blender.Blend 1 to 2 minutes.Pour into pot de creme cups or other small containers.Refrigerate ...