Peggy'S Punch - cooking recipe

Ingredients

3 qt. pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
2 1/2 c. sugar
4 (1 pt. 12 oz.) bottles ginger ale
2 (1 pt. 12 oz.) bottles carbonated water
1 c. light packed fresh mint leaves

Preparation

Combine juices, sugar and mint; chill. Just before serving, add the remaining ingredients. Makes 75 four-ounce servings.