Golden Fruit Punch - cooking recipe

Ingredients

4 1/4 c. sugar
1 qt. water
3 c. lemon juice (frozen)
3 c. orange juice (frozen)
3 c. pineapple juice (frozen)
2 c. water
1 qt. ginger ale, chilled

Preparation

Boil sugar and water together to dissolve sugar.
Cool.
Add frozen fruit juices, ginger ale and remaining chilled water just before serving.