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Lemon Vanilla Ricotta Souffle - South Beach Phase 1

Preheat oven to 375\u00b0F.Lightly coat 4 (4 ounce) ramekins with cooking spray.In a large bowl, whisk together ricotta, egg yolks, 1 TBSP of sugar substitute, lemon zest, lemon extract and vanilla ...

Honey Chicken Thighs

Preheat broiler.Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.Combine ...

Lurline'S Pear Honey

Peel pears and run through a food chopper using the medium blade.Add to sugar and salt.Add crushed pineapple and juice and bring to a boil for 5 minutes.Add the fruit fresh and cook on medium.Boil f ...

Zeta Phi Beta Berry Blue Punch

Mix the sugar and koolaid with the soda in a large punch bowl.Stir well to make sure the powder dissolves.Stir in scoops of the vanilla ice cream. ...

Bailey'S Irish Cream Cake

Cake: Sift dry ingredients together.Beat egg, oil, buttermilk, liqueur, coffee together.Add to the dry ingredients; beat together for about 3 minutes.Pour into greased/floured 10\" springform pan or ...

Crimson Party Punch

Prepare drink mix according to package directions.Combine with Cherry 7 UP and strawberries in a punch bowl; blend well.Serve very cold. ...

Creamy Eggnog Punch With Spiced Rum

Scoop ice cream into a punch bowl.Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.To each glass add a shot of rum, then eggnog, one cinnamon stick, top wit ...

Roasted Winter Root Vegetables

Oven to 400 degrees.Cover a sheet pan with foil.Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.Pour into the sheet pan, spreading them out so they lay in a sing ...

Baily'S Irish Cream Brownie Pie

Preheat oven to 350*F.Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.Melt the butter with the baking cocoa in a small heavy ...

Simple Honey Glazed Carrots

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until ten ...

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