Punch Bowl Cake - cooking recipe

Ingredients

one real bake yellow or white cake
2 small package vanilla instant pudding
2 - 20 ounce cans crushed pineapples (drained)
4 bananas
2 - 20 ounce can cherry pie filling
1 - 16 ounce cool whip

Preparation

Break some cake up in the bottom of the punch bowl. Then put 1/2 of pudding, cherry pie filling, bananas, pineapple and cool whip. Repeat layers starting with the cake. If you like on top of cool whip, you can use chopped nuts.