Wine Biscuits - cooking recipe

Ingredients

1 oz. whiskey
1 c. oil
2 c. red wine
1 1/2 c. sugar
5 c. flour
1 tsp. baking powder
1 egg (for top coating)
1 stick margarine or butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. flour
1 c. chopped nuts
1 c. chopped dates
1/4 tsp. salt
1 c. chocolate chips
1 Tbsp. sugar
1 to 2 tsp. dark rum
1 egg
1 tsp. vanilla
3/4 c. milk

Preparation

In a blender, add chocolate chips, egg, sugar, vanilla and rum.
Heat milk to almost scalding.
Add milk to blender.
Blend 1 to 2 minutes.
Pour into pot de creme cups or other small containers.
Refrigerate 6 hours.
Serve with a dollop of whipped cream.